After my
previous blog on latte art I went on the search for some fantastic latte art. The
first website I came upon was Rate My Rosetta. While not world champion
material, they do show some awesome rosettas, tulips and hearts.
Though what
I really wanted to see was how the world’s best do it. Chris Loukakis, the 2011
World Latte Art Champion, has some amazing videos on Youtube showing how he
does what he does best.
Looks easy doesn’t
it? Wrong! This stuff is extremely difficult and the World Latte Art
Championships is one of the main reasons latte art has taken off and latte
artists have progressed into doing some crazy patterns.
Let’s just
look at how far latte art has progressed in 4 years. Jack Hanna, the 2007 world
champion, was doing some truly cool patterns at the time; rosettas, fire
breathing pac-man, tulips, hearts and mixes of the basic patterns in regular
cups all quickly and at a world standard level. But comparatively to Chris’s
video before we already see a vast difference.
So what are
judges in the championships now looking for? Each competitor must do a latte, macchiato
and designer pattern which are marked (with multiplier weighting) as follows by
the visual judges:
Two patterns
and presented picture identical (0 if no picture presented) (0-6 pts) x 2
Contrast
between ingredients (0-6 pts)
Harmony,
size and position among patterns within cups (0-6 pts)
Successfully
achieved level of difficulty (0-6pts) x 2
Visual Foam
Quality (0-6pts) x 2
Overall
appealing look (0-6pts) x 4
On top of
this, baristas need to have technical excellence to substantiate their latte
art skills, which constitutes one third of their final mark!
I could
watch these latte artists for hours on end still in awe, but let me show you
one last picture.
This was
done by the 2011 and 2012 Queensland Latte Art Champion – a 13 part tulip. A Queensland
competitor, who consequently went on to be 3rd in Australia in 2011,
is already pulling out patterns which the 2007 world latte artist at the time
could not produce, let alone with the contrast, symmetry and positioning in the
cup. The world of latte art is surely looks bright, especially for the
Australian baristas!
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