After
round one of the cup tasting competition, the results are as follows with the
top 8 progressing through to the semi-finals:
Place
|
Competitor
|
Country
|
Cups Correct
|
Time
|
1st
|
Georg
Branny
|
Austria
|
8
|
6:47
|
2nd
|
Tassos
Moschopoulos
|
Greece
|
7
|
3:06
|
3rd
|
Luis
Gerardo
|
Guatemala
|
7
|
3:50
|
4th
|
Donovan
McLagan
|
South
Africa
|
7
|
5:00
|
5th
|
Kim
Ossenblok
|
Spain
|
7
|
5:28
|
6th
|
Christophe
Rubino
|
France
|
7
|
5:43
|
7th
|
Cory
Andreen
|
Germany
|
7
|
5:45
|
8th
|
Jose
Francisco Castro Tenorio
|
Costa
Rica
|
7
|
6:47
|
9th
|
Kalle
Freese
|
Finland
|
7
|
6:51
|
10th
|
Cinzia
Linardi
|
Italy
|
7
|
7:22
|
The WorldCup Tasters Championship is probably less promoted than it should be. The
competition is set out so that it awards the professional coffee cupper who
demonstrates speed, skill, and accuracy in distinguishing the taste differences
in specialty coffees.
Coffees of
the world have many distinct taste characteristics, and in this competition
format the objective is for the cupper to discriminate between the different
coffees. Three cups are placed in a
triangle, with 2 cups being identical coffees and one cup being a different
coffee – There are 8 triangles in total.
Using skills of smell, taste, attention and experience, the cupper will
identify the odd cup in the triangle as quickly as they can. While it sounds easy, some coffees may be
different in the sense that it is the same bean just roasted by different
roasters, or even just from different altitudes at the same plantation. What
makes this more difficult is the flavour saturation the coffee has on the
palate, as such as the cupper tastes more coffee, the harder it is to
distinguish.
While it’s
probably not the most entertaining thing to watch, as people are racing against
the clock, you can still live stream it from 12pm Vienna time on Thursday the
14th (8pm Australia time) – the revealing of the cups is always the most
suspenseful!
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