Thursday, 14 June 2012

The Final 6


World Barista Finalists – The top 6 are starting from 12pm on Friday the 15th (Australia 8pm)


Don’t miss the action, live stream it! There will be some very tough competition coming up and, while you’ll miss the most important criteria of actually tasting that fabulous coffee, the video is up close and right into the coffee – you can practically see the nervous tension from each of the competitors!


Maxwell Colonna-Dashwood
Colonna and Small’s -  United Kingdom - 11.45

Miki Suzuki
Maruyama Coffee - Japan - 12.15

Raul Rodas
Paradigma Coffee Roasters – Guatemala - 12.45

Colin Harmon
3FE (Third Floor Espresso) – Ireland - 1.15

Fabrizio Sención Ramírez
Cafe Sublime – Mexico - 1.45

Stefanos Domatiotis
 Taf - Greece  - 2.15

Brewing Up the Top 6



The newest member to the World Championships is the Brewers Cup. After two days of competition, the top 6 were announced as follows:

Anthony Benda
Canada - 12:05

James Bailey
United Kindom - 12:25

Andy Sprenger
United States – 12:45

Matt Perger
Australia – 13:05

Christos Loukakis
Greece – 13:25

Robert Gruber
Austria – 13:45

The WorldBrewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing.
In this Championship, competitors prepare and serve three individual beverages for a panel of judges. The Championship consists of two rounds: a first round and a finals round. During the first round competitors complete two coffee services – a compulsory service and an open service. For the compulsory service, competitors prepare three beverages utilizing whole bean coffee provided to them by the competition in a 7 minute presentation time. For the open service, competitors may utilize any whole bean coffee of their choosing and must also accompany their beverage preparation with a presentation in only 10 minutes.



Tune in at 12-2 at the live stream (8pm-10pm Australian time)!

The Top Tasters




Fresh from the exciting revealing of the cups, the top 8 cup tasters have been announced, with the top 4 moving onto the finals!

Place
Competitor
Country
Cups Correct
Time
1st
Georg Branny
Austria
7
7:34
2nd
Cory Andreen
Germany
6
6:55
3rd
Kim Ossenblok
Spain
6
7:29
4th
Tassos Moschopoulos
Greece
5
3:52
5th
Donovan McLagan
South Africa
5
4:03
6th
Jose Francisco Castro Tenorio
Costa Rica
5
7:25
7th
Christophe Rubino
France
4
6:07
8th
Luis Gerardo
Guatemala
3
5:36

The CupTasting top four from the semi-finals have progressed into the final round, which starts tomorrow Friday the 15th at 1:30 Vienna time (9:30pm Australia). Check out how the world best do it live!



Wednesday, 13 June 2012

Cup Tasting Top 10


After round one of the cup tasting competition, the results are as follows with the top 8 progressing through to the semi-finals:

Place
Competitor
Country
Cups Correct
Time
1st
Georg Branny
Austria
8
6:47
2nd
Tassos Moschopoulos
Greece
7
3:06
3rd
Luis Gerardo
Guatemala
7
3:50
4th
Donovan McLagan
South Africa
7
5:00
5th
Kim Ossenblok
Spain
7
5:28
6th
Christophe Rubino
France
7
5:43
7th
Cory Andreen
Germany
7
5:45
8th
Jose Francisco Castro Tenorio
Costa Rica
7
6:47
9th
Kalle Freese
Finland
7
6:51
10th
Cinzia Linardi
Italy
7
7:22

              
The WorldCup Tasters Championship is probably less promoted than it should be. The competition is set out so that it awards the professional coffee cupper who demonstrates speed, skill, and accuracy in distinguishing the taste differences in specialty coffees.

Coffees of the world have many distinct taste characteristics, and in this competition format the objective is for the cupper to discriminate between the different coffees.  Three cups are placed in a triangle, with 2 cups being identical coffees and one cup being a different coffee – There are 8 triangles in total.  Using skills of smell, taste, attention and experience, the cupper will identify the odd cup in the triangle as quickly as they can.  While it sounds easy, some coffees may be different in the sense that it is the same bean just roasted by different roasters, or even just from different altitudes at the same plantation. What makes this more difficult is the flavour saturation the coffee has on the palate, as such as the cupper tastes more coffee, the harder it is to distinguish.

While it’s probably not the most entertaining thing to watch, as people are racing against the clock, you can still live stream it from 12pm Vienna time on Thursday the 14th (8pm Australia time) – the revealing of the cups is always the most suspenseful! 

WBC Semi Finalists


Complete running order for WBC 2012 Semi-Finals, starting from Thursday at 11am local Vienna time (7pm local Australian time)

Live stream the action, or check out the archived videos if you missed it!


11:17 Raul Rodas
Paradigma Coffee Roasters - Guatemala

11:36 Coen van Sprang
Lebkov & Sons - The Netherlands

11:55 Maxwell Colonna-Dashwood
Colonna and Small’s - United Kingdom

12:14 Per Nordell
Åre Kafferoster - Sweden

12:33 Philipp Meier
Independent - Switzerland

12:52 Matija Hrkac
Good Food - Croatia

1:11 Fabrizio Sención Ramírez
Cafe Sublime - Mexico

1:30 Colin Harmon
3FE (Third Floor Espresso) - Ireland

1:49 Stefanos Domatioti
Taf - Greece

2:08 Ricardo Azofeifa
Costa Rica Coffee Institute (ICAFE) - Costa Rica

2:27 Miki Suzuki
Maruyama Coffee - Japan

2:46 Daniel Mendez
Viva Espresso - El Salvador


Tuesday, 12 June 2012

Growing Speciality Coffee


The fun facts that you find out on a Tuesday night…

According to research conducted by Cleveland Research on coffee pricing, in the 2010-2011 financial year there was 40% inflation on coffee. In 2011-2012 the inflation dropped back, but still leaving coffee prices high. Furthermore, in coffeehouses across Europe, US and Australia, sales have risen steeply in the last year or two as people seek the smaller pleasures in life, and our love for coffee grows. Evidently the increasing price hasn’t deterred consumers, but customers who pay more, expect more. Lucky for these customers, the knowledge within the specialty coffee scene is growing as well, making the coffee you buy better, or even just through new and improved brewing methods.

With this increase in prices for the consumers, I can’t help but wonder, what are the farmers getting for this? We often hear about exploitation of agricultural farmers in developing nations, especially the coffee rich nations of South America and Africa. What has highlighted the debate even more is the recent labelling initiative launched by the World Fair Trade Organization (WFTO) in 2004.


Fair trade is when the organisation ensures that the farmers get an appropriate and fair price for their products. The endorsement of fair trade labelling by Cadbury on their chocolate bars has promoted this initiative even more. For example, the market price for a pound of coffee on Wall St has come down to a nearly 30 year low with farmers in Ethiopia receiving on average 10 cents a pound. By using fair trade coffee you cut out the middle-man/distributers and allow farmers to get an average of $1.26 per pound – a far fairer price!

Over the past few years, it’s been estimated that fair trade coffee sales have increased at 50% per annum. However, there has been some criticism over the money reaching the third world. Fair trade coffee on average does cost more to obtain, therefore, retailers often pass on the prices to consumers. Of course, we as consumers want to believe in our social consciences that we do something to help the world, and as such we don’t mind paying more for coffee (inflation statistics indicate that). Unfortunately, some critique is that some retailers charge more for their coffees to make a greater profit off of fair trade coffee, and don’t pass the marginal profits onto the farmers. Also, some coffee shops only use some fair trade coffee in their blends, and sell it at full fair trade prices, increasing their profit margins and not passing on the benefits to farmers. Fair trade also doesn’t ensure the quality of the beans; some farmers can go about growing substandard beans and still receiving the higher prices than those farmers who grow the quality beans.

Let’s not be too pessimistic, some farmers are much better off with fair trade. More and more fair trade coffee is coming onto the market, and consumers are happy to pay more with inflation for a quality coffee.

Aeropress - The Mini Coffee Maker

While I would love to spend my days buying cappuccinos and enjoying the café lifestyle, the reality is it can get pretty expensive paying $4 per coffee, and sometimes I’d rather just stay in my PJs and enjoy a coffee at home.

So what are the options? Well you could buy yourself a domestic coffee machine and grinder. While this would require a fairly large financial investment (if you wanted a good one of course, and not one that gives you substandard coffee and is a drain on electricity) it would also require you to actually learn how to make it well - tamp properly, texture the milk so it’s micro-foam and how to adjust the grind. Of course you don’t need the training, and often when buying a domestic machine a basic course is included (I know Sunbeam has free courses with their machines), but if you’re going to make the investment, you might as well do it properly!

Alternatively you can get some handy little coffee makers that are cheap but still make a great cup of coffee. The latest thing I’ve come across is the Aeropress. It’s easy to use and you can make a decent cup pretty quickly. The best thing about it is you can alter the strength of the coffee you make. Therefore, you can either make yourself a long black, or make it shorter and add milk for more of the latte taste.

In fact, just check out a quick demonstration on the Aeropress website:



The French Press
This is really just a variance from the traditional French press which is quite popular in Europe. The only difference is that it’s aimed more at individual cups of coffee. While that makes it not ideal for when company is over and you have to make numerous coffees, the upside is that you can constantly make yourself a fresh cup throughout the day.

I’m not going to lie, it doesn’t compare to a good coffee from a proper coffee shop, but I’d rather an Aeropress than Starbucks. Also, I’d rather stay at home, use some well roasted beans from my favourite coffee shop and enjoy the coffee at a fraction of the price. This is, therefore, a good alternative which is easy to use and not that expensive – plus it looks a bit quirky whenever someone comes over and you make them a cup!

Day One of the WBC



Day one of the World Barista Competition is well underway. Today, competition wise, is all about the baristas. With 54 countries having their representatives competing for the glory and the title of the World Champion the schedule is tightly packed. Starting off at 8am Vienna time (Australia is 8 hours in front, so it’s started at 4pm local time for us), the competitors go back to back for two days straight, finishing at 5pm each night.

For the running list of all competitors check out the World Barista Championship website, or the Day 1 and Day 2 schedule links are right here.

Aussie Craig Simon is first up on day two (tomorrow, Wednesday the 13th). Local time he’ll be on at 4:15pm sharp, so don’t miss him – live stream all the action!

Other Aussie competitors Fred Lullfitz and Matt Perger are also on tomorrow. Cup tasters will be from 10am-3pm, and the Brewers Cup will be from 12pm-4pm.

I’ll surely be watching all the action, so I’ll keep you all updated as the results come in.

The Grande Finale


The final lecture. What a journey it has been this semester going through the aspects of journalism for this introduction course. To mark this final lecture we had guest lecturer Steve Molk, the creator of MolksTVTalk.com.

To me, it seemed like an unprepared, prepared lecture - basically it felt so laid back that it seemed like Steve was just chatting to us, but really he imparted some good info to advise us what was happening in relation to social media and other new media methods.

So, let’s look at some of the interesting stuff he said…. Firstly his comment on Channel 7 and 9 and their reports on Kevin Rudd’s leadership challenge; one said it was just gossip, the other said it would happen. Well kudos to the latter, you got it right! Interesting though, this is a great example of the underlying biases and agendas behind the news stations. Assumingly both got the same information, and both broadcast at the same 6pm timeslot, so the denial and promotion of the challenge really just came down to the editors in the news room – agenda setting if I ever saw it!

The majority of what Steve talked about was the rising social media. You only have to look at the influence that social media had in the Libyan revolution to see the impact that it has today. And of course, what about Kony? While it lasted, social media promoted the story to millions of people who before were oblivious to the actions of Kony towards children and other Ugandans. Even though the campaign became a bit of a flop in the end, the point I’m making is that people knew about it.

Steve said you can basically write about anything when you’re online – be it crap or specialised (or perhaps even specialised crap, who knows!). Unsurprising, this media form is taking over traditional media. The downside, however, is the deterioration of facts and legitimate sources. Let’s face it, it’s a lot easier to speculate and post your ideas online than it ever was to post in a newspaper, magazine, TV or even say on the radio.

When it comes down to it, the blogs that we’re doing for assessments really aren’t that different to the blogs that people get paid for… perhaps just more freedom to write about what you want and putting in your own opinions, and not those of whom you are working for. Let’s look at the example Steve presented to us of Mia Freedman. Her blog is called Momma Mia, and this, along with another site, has 900,000 views per month. Imagine the advertising opportunities from that! Of course it didn’t just happen overnight, this took about five years to reach the audience it does, but that kind of market well exceeds that of TV influence or newspaper… plus it has a target audience, not just random distribution.

There are upsides and downsides to online news. For one, it doesn’t have a word limit, which means bloggers and other online communication outlets can be as long and in detail as need be. This also means people like me can waffle on about lecture content in great depth and bore those who are reading it (doing alright there Bruce? Not bored yet are you?). Alternatively, if you’re on Twitter you’ve got a character limit making it difficult to get your point across if you don’t put links to other pages in your tweets. What this also means though, is that you’ve got easy access to follow future employers or contacts/sources. This makes networking so much easier… even allowing the old saying of “it’s not what you know, but who you know” to be achieved so much easier.

It’s interesting to see, also, the use of Twitter from celebrities. Michael Clarke posted his wedding announcements and photos on Twitter rather than selling it to the media. Journalists no longer get exclusives and need sources “close to the family” to confirm the event. No, all you need to do is follow your celebrities and influential people and wait for them to Tweet or Facebook what you want to know (or maybe even Instagram a photo!).


All I can say now is that I’m looking forward to getting a career from journalism. Just the way Steve was talking about Tweeting people like Will Anderson and getting an hour interview as a result is incredible. He does what he loves and gets paid for - I hope I can do the same! 

Brisbane's Hot Shot Barista

Just doing some shameless, self promotion. This is a video I made for JOUR1112. It's on the Australian Latte Art Champion, Scott Luengen. 



I realise it's a terrible piece of journalistic work BUT it explains what the competition entails and also contains some nice latte art. While Scott was not in the right place to do his award winning patterns (I may have bothered him at work!) you can check out his routine from the Australian Latte Art Championships.

Monday, 11 June 2012

World Barista Championship

Fresh from the social networking sphere, the 2013 spots for the world barista championships have been announced! 


It's the first day of the 2012 World Barista Championships in Vienna, where the world's best baristas, brewers, cup tasters and roasters will be fighting out to progress through the different rounds and into finals day on Friday. The first battle, however, has already been fought with the bid to host the 2013 world competitions being announced only a few hours ago.


The most exciting news is that Melbourne, Australia, will be host to the 2013 World Barista Championship and Brewers Cup in May next year. The result, while not surprising in view of the great competition that was this year at the Melbourne International Coffee Expo, Australia did take the bid from hot contenders Puerto Rico... needless to say, I most certainly will be making an appearance there next year!


The Latte Art Championship, Coffee in Good Spirit, Cup Tasting and Roasting Championship will be hosted in France in June next year, a big difference from Seoul, Korea this year in November.

For now though, let's keep our eyes on this years competition with Aussies Craig Simon, Matt Perger and Fred Lullfitz representing their country this week.

To keep up to date with all the action, don't miss the live streaming on the WBC website!

Let's Look Into That


Investigative journalism is the form of journalism whereby a specific topic is examined in great depth, usually those of crime, political corruption and corporate misconduct. Ross Coulthart’s quote sums up my thoughts exactly:
“Isn’t all journalism meant to involve questioning investigation of facts and opinions presented to us?”
And Lord Northcliffe answers the question so well
“… what somebody somewhere wants to suppress; all the rest is just advertising.”


So, what do you need to have to be an investigative journalist? Simply you need an “in”… or more precisely, five “in’s”. You need to be intelligent, informed, intuitive, inside and invest yourself in the story. Really, they’re all quite self-explanatory. Intelligent as you need to think about the issues, who’s involved, and the logical outcomes. Informed as you need to be in the know and what has happened in the past (or what may happen before it has from insight). Intuitive so that you pick up on things others might not and use that gut feeling. Inside so that you know what’s happening as a primary source, and not second hand and invest, your time, money and efforts to get to the bottom of the story.

Alright, so let’s look at the deeper definitions and purpose of investigative journalism. In our lecture four aspects were identified.
1.       Critical and thorough Journalism – the key is active intervention; the journalists are active participants and are thorough and make a substantial effort in obtaining the story and its facts
2.       Custodians of conscience – the key is exposure; civic vice is exposed for society to respond
3.       To provide a voice for those without one and hold the powerful to account – the key is public interest; to bring about social justice by giving a voice to the voiceless and power to the powerless
4.       Fourth branch of govt/”watchdog”/Fourth estate –
a.       Fourth branch of govt as journalists allow free flows of information necessary for the functioning democracy by bringing accountability to the judiciary, executive and legislative branches. This is especially prevalent in view of QLD no longer having a senate and also the mass majority in the lower house (only house, more like it) from the latest election.
b.      “Watchdog” as they again create accountability for public personalities and institutions whose functions impact social and political life. The question though, can they be held to much account in a “one paper town” like Brisbane… In view of online news being so prevalent, I don’t see why not!
c.       Fourth Estate as journalists represent those without power to balance the power of the government. Interesting to note that the other estates, in order in which they were presented and constructed according to the French social constructs of ancient times, were religion, the monarch and the people. In my mind, the fourth estate is really the joining factor which keep the other estates informed or bring sheltered/manipulated from the other estates (especially in view of media’s agenda setting)

To achieve this, you have to be prepared to get out there and search for the information (shoes leather journalism). You have to stand back and look at the big picture, while taking nothing for granted. You must question and be critical, however, there’s a distinct difference between being cynical and sceptical in obtaining a story and information; as an investigative journalist you want to be the latter. This is where it leads us back to our previous week’s lecture once again – CUT THROUGH THE AGENDA! Easier said than done. Even when we try and bypass specific media outlets inert biases and agendas, as individuals we all have inherent biases. Simply because we become journalists, it doesn’t mean these individual agendas are suppressed.

 
Agendas aside, let’s look at some of the big trailblazers of history. W.T. Stead wrote about the white slave trade and prostitution in the Maiden Tribute of Modern Babylon campaign. The result of this was the raising of the age of consent from 12 to 16 – let’s not judge too quickly, back then girls got married off while in their teens!

Bob Woodward and Carl Bernstein brought to light the “Watergate” scandal, whereby the Nixon administration was caught for conducting illegal acts such as bugging political opponent’s offices and harassment of political/activist groups. The story was brought was picked up by the two reporters after a break-in at the Watergate Complex in Washington, which resulted in the resignation of Nixon. The movie representation of the Watergate scandal (All the President’s Men) is a fantastic representation of investigative journalism; before internet and information was kept in hard copies only!

Let’s fast forward to today. We examined the example of Julian Assange and WikiLeaks. While I, myself, would not classify his information dumping as journalism, the information which he obtained (somewhat illegally) has allowed for true investigative journalism into political topics. Quite frankly, the information itself would not have made such an impact if governments made such an issue over it. The glorification/demonization of Assange’s action made WikiLeaks major news. It wasn’t until the Apache helicopter attack in Iraq that WikiLeaks became front page news, and with that it brought media and journalistic attention; only because of that has some sort of social justice come about.

While it’s not exceptionally prominent amongst the vast array of news stories every day, investigative journalism can still be found in sites such as The Global Mail, Crikey and Australian Story.

So how do we investigate? The old saying goes:
If your mother says she loves you, check it out

Basically this just means you always have check your facts – never assume anything! This also means be wary of your sources. Whistle blowers have a reason for coming out and sharing their story, with important information comes much risk and responsibility; the advice to journalists is to expect whistle blowers to be or go crazy.

The most straightforward ways of collecting information is to conduct numerous interviews, make observations, obtain/view documents, attend briefings and use leaks to your advantage, but if it alright to trespass and steal information? Surely, viewing it from a utilitarian standpoint, if the outcome is better for the greater society then it’s allowed… but sadly no, we still have to follow the rules if we want to be ethical journalists. The bottom line is, does what you were told, what you saw and what was recorded line up? If the answer is no, then get investigating!

As I’ve mentioned in other posts, the increase of online and new media changes the face of journalism. We want up-to-date news; as it happens. With this comes less time for investigative journalists to do their jobs. Saying that, the Four Corners’ report on cattle export was one of the biggest news stories last year and it was a piece of investigative journalism. Furthermore, the PR effect is also having an effect. With churnalism rates extremely high in some publications, it shows a lack of questioning and research into information and even the sources from which it’s obtained. This again puts a damper on investigative journalism in society.

As we progress further into the technology age I can’t help but wonder if the news stories we will be exposed to will be primary agenda ridden and full of PR. With less time for even the consumers of news to sit and question what we see, the more likely it is we take in information without thinking. Despite the numerous and varying outlets of information we can access in the palm of our hands, we still just stick to the good ‘ol news sites that we visit every day, and sometimes even zone our when the pyramid of information starts to taper into the less interesting. If consumers do this, why are journalists even going to bother searching for the hidden truths in the political, criminal and corporate webs of deception?